Another important step is our effort to source as many of our ingredients regionally as possible. By supporting local farmers and producers, we not only want to strengthen the regional economy, but also minimise transport routes and CO2 emissions. This approach enables us to offer high-quality products while also helping to protect the environment.
Environmentally friendly alternatives:
Switching from paper napkins to cloth napkins is another step towards sustainability. By using reusable napkins, we not only reduce the consumption of disposable materials, but also create a stylish and appealing atmosphere at breakfast.