From July 23 to 27, we invite you to our Apprentice Week at the Bütgenbacher Hof. During this time, our trainees will create their very own apprentice menu – crafted with creativity, regional ingredients, and heartfelt dedication. The next generation of chefs takes over the kitchen to showcase the talent of East Belgium’s youth.
Each menu also supports a local social initiative. This year, our apprentices have chosen to benefit the animation group of the retirement home in Bütgenbach. Discover the menu and book your table today.